Liteh PicklePersian

• It is rich in vitamin A, manganese, iron, calcium, zinc and phosphorus
• Vinegar has an effect on reducing blood sugar and, by slowing the digestion and absorption of carbohydrates, prevents high blood sugar after eating.
• Reduce blood cholesterol levels
• Nutritional properties of vegetables and fruits are preserved to some extent due to not heating.
• Pickles help absorb protein and iron in the body.
• Fermentation reduces anti-nutritional compounds.
• Improves digestion and strengthens the immune system.
• Pickles are usually appetizing and improve food intake.

 

 

 

 

Contents
Water
Vinegar
salt
Special spice
Pepper
the vegetables
tomato paste
Garlic

 

Specifications:
With natural ingredients
۶-digit packing
۶۶۰ g (15- +)
Halal mark
best quality
Has a standard mark
without preservatives

 

Cabbage Pickle

Cabbage Pickle
• It is rich in vitamin A, manganese, iron, calcium, zinc and phosphorus.
• Vinegar has an effect on reducing blood sugar and, by slowing the digestion and absorption of carbohydrates, prevents high blood sugar after eating.
• Reduce blood cholesterol levels.
• Nutritional properties of vegetables and fruits are preserved to some extent due to not heating.
• Pickles help absorb protein and iron in the body.
• Fermentation reduces anti-nutritional compounds.
• Improves digestion and strengthens the immune system.
• Pickles are usually appetizing and improve food intake.

 

Specifications:
With natural ingredients
۶-digit packing
۶۶۰ g (15- +)
Halal mark
best quality
Has a standard mark
without preservatives

 

 

Contents:
Water
Vinegar
salt
Special spice
Pepper
Cabbage
Garlic